Signature Dishes
Linguine with Arugula, Tomatoes, Garlic, and Extra Virgin Olive Oil
An Ikarian Speciality At first glance, this colorful pasta dish may not seem revolutionary, but for the people on the Greek island of Ikaria it fully encompasses their life philosophy. Known as the island where “people forget to die,” one in three Ikarian citizens live well into their nineties. What… Read More