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Reading and Research Guide for Swedish Cuisine
Scholarly Articles on Swedish Cusine No Author. “Chapter 4: Sweden’s People and Culture.” Sweden, Jan. 2005, pp. 40-47. This scholarly article gives insight to Sweden as a general with a highlight on the spectacular cuisine. Swedish food is highlighted in this chapter as healthy, satisfying, and an exciting… Read More
More Smörgåsbord, Please
Hundreds of years ago, the Swedes were in the midst of cooking large, scrumptious meals that covered a variety of food types. These meals consisted of goods like simple cheese and breads, hot spreads, and traditional Swedish dishes. Eventually, this magnificent spread would become an ocean of dishes burying a… Read More
Interview with Stockholm Food Tour Guide
“It’s a way for family and friends to come together, sing and get very very full and very very drunk” said Måns Sandring, director of Stockholm Food Tours in the capitol of Sweden. Now I don’t know about you, but this makes me want to dive right in to the… Read More