Find out more about Ethiopia’s rich history, breathtaking geography, and delicious national cuisine and hear from a woman from Ethiopia’s capital, Addis Ababa.
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The Religious Impact on Ethiopia’s National Cuisine
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Scholarly Works: Ahad, Badia. “Post-Blackness and Culinary Nostalgia in Marcus Samuelsson’s Yes, Chef.” American Studies , vol. 54, no. 4, 2016, pp. 5–23. Project MUSE. In this article, Badia challenges some of the notions that Marcus Samuelsson presents in his book Yes, Chef. Specifically, Badia grapples with Samuelsson’s “culinary mission to distort history… Read More
According to Gennet: Interviewing a Local
Gennet Mengistu was born and raised in Addis Ababa, the capital city of Ethiopia. Home to about three and a half million people, Addis is Ethiopia’s central hub for the country’s unique culture, which Gennet says has cultivated her love of traditional Ethiopian cuisine. After studying in London, she came… Read More