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Scholarly Sources Raviv, Yael. Falafel Nation: Cuisine and the Making of National Identity in Israel. University of Nebraska Press, 2015. Dr. Yael Raviv illustrates the changes in Israeli cuisine over generations, and how those changes reveal a direct correlation between the national identity of Israel and the food the… Read More
Israeli Cuisine and Unification
Photo courtesy of Kristoffer Trolle on Flickr. Buried deep within the Judean Hills, nestled amongst a courtyard of seasonal fruit trees, sits a restaurant painted the shade of a bright, blue, Israeli sky. This hidden treasure is Madja, a small eatery operated out of the home of married couple… Read More