From Massalia to Marseille: How the Ancient Greeks Influence(d) Provencal Cuisine

LEGEND tells us that nearly three millennia ago, a Phocaean Greek sailor known as Protis or Euxenes sailed the Mediterranean Sea in search of a… Read More

A Reading and Watching Guide to Provencal Cuisine

Scholarly Resources Horowitz, Helen Lefkowitz. A Taste for Provence. University of Chicago Press, 2016. In her A Taste for Provence, historian Helen Lefkowitz Horowitz… Read More

An Interview with Dr. Isabelle Drewelow

Recently, I had the pleasure of talking about the food of France with Dr. Isabelle Drewelow, Associate Professor of French and Applied Linguistics at the… Read More

Chez Lulu – French food in the English Village

Photograph courtesy of The Honeysuckle Life   Chez Lulu: Tasty French food in the English Village… Read More

Pissaladière, Provencal Onion Tart

When I began researching Provence, I was excited by all the interesting techniques, ingredients, and flavors I found to be hallmarks of the region’s… Read More