Additional Resources
TV Shows “Sichuan with Eric Ripert.” Anthony Bourdain: Parts Unknown, written by Anthony Bourdain, directed by Nick Brigden, Zero Point Zero Production Inc., 2016. Anthony… Read More
Blazing Caravans: How International Trade Created China’s Most Popular Cuisine
It is no secret that China’s Sichuan province is world-famous; chefs and personalities alike have touted its beautiful landscape, amazing culture, and above all, delightful… Read More
Out of Sight, in My Mind: Red Pearl Restaurant
Red Pearl is an intimidating place to visit for two reasons. One is the location—it’s tucked away on a backroad in a near-deserted area of… Read More
Beef Chow Fun
Cooking authentic Chinese food as someone with no Chinese heritage means coming to terms with a few things: first, Chinese cuisine is full of cultural significance and history, beyond the scope of what I could research on my own; second, a regular nonstick cooking pan and a wok are not even remotely comparable; and third, Panda Express is a sin- delicious, and fast, and wonderful, but a sin. Read More