From Bland to Bold: An Analysis of French Cuisine

French cuisine is marked by the use of fresh ingredients either from farmer’s markets or grown freshly from one’s garden. Seldom would one find a… Read More

Interview with Madame Tedder

An Interview with Madame Tedder For this interview, I interviewed my high school French teacher, Madame Tedder. I was only in Madame Tedder’s class for… Read More

Crêpes Gone Crazy

Crêpe du Jour 20 South Main Street Greenville, South Carolina 29601 Crêpe du Jour is new French crêperie in Greenville, South… Read More

Cheddar Dill Gougère

Cheddar Dill Gougère About the Recipe Gougère is a traditional, small, hollow, cheese puff with a crisp outside and a soft, buttery inside. This recipe… Read More