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Scholarly Sources Raviv, Yael. Falafel Nation: Cuisine and the Making of National Identity in Israel. University of Nebraska Press, 2015. Dr. Yael Raviv illustrates… Read More

Shakshuka

With a topography as diverse as its passionate people, Israeli cuisine is an exquisite blend of history, religion, and culture from a myriad of… Read More

Israeli Cuisine and Unification

Photo courtesy of Kristoffer Trolle on Flickr. Buried deep within the Judean Hills, nestled amongst a courtyard of seasonal fruit trees, sits a restaurant… Read More