Recipe Blog: Cuban Fricasé de Pollo
I love eating Cuban food, but it has always been prepared at a restaurant. The seasoned meats typical of Cuban cuisine always intimidated. Read More
The Cuban Table: Cookbook Review
The Cuban Table: A Celebration of Food, Flavors, and History by Ana Sofia Peláez and Ellen Silverman immediately caught my eye… Read More
Cuba’s Culinary History and Future
Yuca con mojo Between 1990 and 1995, the average Cuban lost 8 to 11 pounds (Franco). The dream of a tropical Communist utopia… Read More
Hola!
What images come to mind when you think of Cuba? Perhaps a cherry red ‘55 Chevrolet Bel Air. Maybe the streets of Havana… Read More
Craving More Info About Cuba?
Below are some resources you can checkout if you’re curious about Cuban culture and food! “Cuba.” Anthony Bourdain: Parts Unknown, directed by Toby Oppenheimer, Zero… Read More