Grison Beef Stew

In Switzerland, it is common to find stews being made for dinners on the cooler nights in the mountains. This is because of their easiness… Read More

Swiss Reading and Watching Guide

Cookbooks: Hazelton, Nika. The Swiss Cookbook. McClelland and Stewart Ltd, 1967. This book serves to show the history and culture of Switzerland through an extensive… Read More

Influences on Swiss Cuisine

In the German region of Switzerland, Zurchergeschnetzeltes, a dish commonly cooked in Swiss households, features tender strips of veal served in a creamy wine based… Read More