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From Bland to Bold: An Analysis of French Cuisine
French cuisine is marked by the use of fresh ingredients either from farmer’s markets or grown freshly from one’s garden. Seldom would one find a French recipe that requires little to no fresh ingredients. However, prior to the storming of the Bastille in 1789, this simply was not the case. Read More
Interview with Madame Tedder
An Interview with Madame Tedder For this interview, I interviewed my high school French teacher, Madame Tedder. I was only in Madame Tedder’s class for about a year but she made an impact on furthering my knowledge in the French language. I enjoyed her class and the way she incorporated… Read More