Indian

Here’s a list of great resources for anyone looking to learn more about Indian cuisine or to begin cooking Indian food:   Achaya, K.T. Indian Food: A Historical Companion. Oxford University, 1994. Often cited in subsequent works on Indian cuisine, food historian and scientist K.T. Achaya’s hefty but helpful… Read More

A map of Indian cuisine is a mosaic of cooking methods, spice palates, and common ingredients that change from state to state and culture to culture. From coconut-rich foods popular in the southern state of Kerala to northern Rajasthan’s famously spicy dishes, regional cuisines in India can vary widely. However, it might not be necessary to traverse the entire country to get a taste of the many foods India has to offer. It is easier to simply walk from one city block to the next, stopping at each market table, portable cart, and pop-up stall to try another bite of India’s popular street food. Read More