Indian

Batata vada is one of many types of vadas, or fried Indian “snack” foods. The golden-brown sphere of fried potato is spiced primarily with red and green chili, and is sometimes accompanied by even spicier chutneys or sandwiched between warm bread rolls. Read More

Finding a cuisine more broad and varied than Indian food would be a difficult task. On a geographic level, more than a dozen different types of regional Indian cuisine—each with its own key ingredients, flavors, and associated culture—exist across the subcontinent. At a smaller scale, a full Indian meal from any given region often consists of six or seven distinct components, each carefully chosen to create an overall balance of flavor and texture. Read More