Have you ever wondered what Polish cuisine tastes like? It is the feeling of devouring a warm bowl of soup after a cold winter’s day. It is the feeling of feasting on a large meal after a long day of hard work. Polish cuisine can not only fill your stomach but also to warm your heart.
Some of the most important ingredients of Polish cooking includes potato, beetroot, sausage, mushroom, and sauerkraut. These ingredients are collected from the animals and plants that cover Poland’s unique geographical landscape. Ingredients found in the coastland, plains, forests, and some mountain land help create warm, homely, and timeless meals like pierogis and bigos (a hunter’s stew).
Pierogis, while a traditional Polish cuisine, are also a food commonly known by those not of Polish descent. These Polish dumplings are incredibly popular in large cities in the United States such as Chicago and New York. While the filling may vary, these delectable dumplings typically contain the sharp flavor of sauerkraut and the heartiness of potatoes. These two flavors are combined within a rounded piece of dough and boiled to perfection to create the savory treat we all know and love. This dish would be topped with a dollop of sour cream, another impertinent ingredient to Polish cuisine. No matter how you like to enjoy your pierogi, each bite delivers the perfect taste of Poland.
Polish cuisine was cultivated with influences from French, Italian, Russian, and Jewish cuisine—creating such a dish as a pinkish Polish Borscht (a beet soup influenced by Russian cuisine). While Polish cuisine contains influences from all over the world, it has still managed to develop its own unique flavor that stands out from all the rest. This flavor will be uncovered throughout the elements found on this page.
