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An Interview on Swiss Culture and Cuisine
When studying a country’s cuisine and culture, it is important to talk first-hand with someone who has spent a significant time in that country. This gives real insight into the customs and traditions of that country. So, while studying Swiss cuisine it became important to talk to someone who had… Read More
Swiss Reading and Watching Guide
Cookbooks: Hazelton, Nika. The Swiss Cookbook. McClelland and Stewart Ltd, 1967. This book serves to show the history and culture of Switzerland through an extensive and descriptive introduction. It has a large collection of Swiss recipes varying from recipes with meat all the way to traditional Swiss deserts. Each of… Read More
Influences on Swiss Cuisine
In the German region of Switzerland, Zurchergeschnetzeltes, a dish commonly cooked in Swiss households, features tender strips of veal served in a creamy wine based sauce consisting of mushrooms and onions served over a bowl of rice. This dish has a very traditional German feel to it because it is… Read More