{"id":311,"date":"2017-11-15T22:11:21","date_gmt":"2017-11-15T22:11:21","guid":{"rendered":"http:\/\/adhc.lib.ua.edu\/site\/globalfoodways\/?page_id=311"},"modified":"2017-12-15T19:37:39","modified_gmt":"2017-12-15T19:37:39","slug":"learn-more","status":"publish","type":"page","link":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/home\/thai\/learn-more\/","title":{"rendered":"Learn More"},"content":{"rendered":"<h2><span style=\"font-weight: 400;\">Further Reading:<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Hafner, James A., et al. \u201cThailand.\u201d Encyclop\u00e6dia Britannica, Encyclop\u00e6dia Britannica, inc., 13 Sept. 2017, <\/span><a href=\"http:\/\/www.britannica.com\/place\/Thailand\"><span style=\"font-weight: 400;\">www.britannica.com\/place\/Thailand<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Encyclop\u00e6dia Britannica\u2019s article for Thailand is, in my opinion, the most thorough and most accessible general-knowledge resource for Thailand available on the internet, as Wikipedia\u2019s page is riddled with citation problems.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Wongyannava, Thanes. \u201cThe Good, the Bad and the Ugly: &#8216;Eastern Spaghetti&#8217; in Thailand.\u201d <\/span><i><span style=\"font-weight: 400;\">JSTOR<\/span><\/i><span style=\"font-weight: 400;\">, Nov. 2009.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A fascinating look at the introduction of Italian food into Thai culture. The author delves into the history of Thailand\u2019s \u201cItalmania,\u201d the rise to dominance of Italian food in Thailand, and the thorough appropriation and modification of Italian foods to fit the tastes of local Thais.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Fuller, Thomas. \u201cYou Call This Thai Food? The Robotic Taster Will Be the Judge.\u201d The New York Times, The New York Times, 28 Sept. 2014, www.nytimes.com\/2014\/09\/29\/world\/asia\/bad-thai-food-enter-a-robot-taster.html.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">New York Times\u2019 report on the Thai Delicious Project. The project, funded by the Thai government, seeks to standardize Thai food to protect the national cuisine\u2019s authenticity by designing a robot that will taste-test Thai dishes. <\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Kasper, Lynne. &#8220;Chef Andy Ricker explains the cuisine of Thailand&#8217;s 4 regions | The Splendid Table.&#8221; <\/span><i><span style=\"font-weight: 400;\">The Splendid Table.<\/span><\/i><span style=\"font-weight: 400;\">Web. 9 Dec 2017. &lt;<\/span><a href=\"http:\/\/www.splendidtable.org\/story\/chef-andy-ricker-explains-the-cuisine-of-thailands-4-regions\"><span style=\"font-weight: 400;\">http:\/\/www.splendidtable.org\/story\/chef-andy-ricker-explains-the-cuisine-of-thailands-4-regions<\/span><\/a><span style=\"font-weight: 400;\">&gt;.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Famed Chef Andy Ricker explains the four regional cuisines of Thailand. Each of the four regions differs significantly in climate and culture, and so their cuisines differ significantly as well. Andy Ricker\u2019s Thai restaurant Pok Pok received Michelin stars in 2015, and so it is reasonable to consider him an expert. <\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-weight: 400;\">Recipes Resources:<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">\u201cThai Food and Thailand Travel.\u201d ThaiTable, <\/span><a href=\"http:\/\/www.thaitable.com\/\"><span style=\"font-weight: 400;\">www.thaitable.com\/<\/span><\/a><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Thaitable.com is my go-to website for Thai recipes, as it offers a wide variety of authentic dishes. If you are looking for an aesthetically-pleasing food blog with mouth-watering descriptions, look elsewhere. If you are frustrated at having to scroll through six pages of ramblings and amateur photography and are looking for Thai recipes written in a simple, no-frills, easy-to-follow style, this is the website for you. <\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">McDermott, Nancy. <\/span><i><span style=\"font-weight: 400;\">Quick &amp; Easy Thai: 70 Everyday Recipes<\/span><\/i><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Available for a steal at $3 for the Kindle edition, this delivers exactly what is promised on the box: 70 quick, simple Thai recipes. Written simply and accesibly, and accompanied by lovely photography.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-weight: 400;\">Television:<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">\u201c<\/span><i><span style=\"font-weight: 400;\">Parts Unknown<\/span><\/i><span style=\"font-weight: 400;\"> &#8211; Thailand.\u201d Season 3, episode 8, CNN, 1 June 2014.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Anthony Bourdain joins famed Chef Andy Ricker for a tour of Chiang Mai province in Northern Thailand. Together, they enjoy the many cultural and culinary delights the region has to offer, including street food, a visit to a ladyboy cabaret, and frightening quantities of rice whiskey. Also check out Season 5, episode 16 of Anthony Bourdain\u2019s <\/span><i><span style=\"font-weight: 400;\">No Reservations<\/span><\/i><span style=\"font-weight: 400;\">, where he spends time in Bangkok, Phuket, and visits Muay Thai fights.<\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Further Reading: Hafner, James A., et al. \u201cThailand.\u201d Encyclop\u00e6dia Britannica, Encyclop\u00e6dia Britannica, inc., 13 Sept. 2017, www.britannica.com\/place\/Thailand. Encyclop\u00e6dia Britannica\u2019s article for Thailand is, in my opinion, the most thorough and most accessible general-knowledge resource for Thailand available on the internet, as Wikipedia\u2019s page is riddled with citation problems. Wongyannava, Thanes. \u201cThe Good, the Bad and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":144,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"template-cuisine-subpage.php","meta":{"_mi_skip_tracking":false},"acf":[],"_links":{"self":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/pages\/311"}],"collection":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/comments?post=311"}],"version-history":[{"count":4,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/pages\/311\/revisions"}],"predecessor-version":[{"id":1299,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/pages\/311\/revisions\/1299"}],"up":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/pages\/144"}],"wp:attachment":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/media?parent=311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}