History<\/em>, LSU Health Sciences Center, www.medschool.lsuhsc.edu\/genetics_center\/louisiana\/article_cajunhistory.htm.<\/p>\n <\/p>\n
These websites above offer plenty of historical content not only about Cajun cuisine but also about the history of their culture. Each website provides plenty of information at a quick read pace, allowing for a quick read and also a learning opportunity about one of America\u2019s most influential cuisines and cultures. Go ahead, have a look!<\/p>\n
<\/p>\n
TV Show:<\/h4>\n
Anthony Bourdain: No Reservations<\/p>\n
Season 4 Episode 2<\/p>\n
New Orleans<\/p>\n
This episode of No Reservations features New Orleans two years after Hurricane Katrina. This episode helps shed light on the strength of community found within the culture of Southern Louisiana. Learn how restaurants help rebuild the community and inspire hope through not only food but also by a resolve to help the local community.<\/p>\n
<\/p>\n
Scholarly Works:<\/h4>\n
“Managing Food: Cajun Cuisine in Economic and Cultural Terms”<\/p>\n
By: Ten Eyck, Toby A.<\/p>\n
Ten Eyck, Toby A. \u201cManaging Food: Cajun Cuisine in Economic and Cultural Terms.\u201d Rural Sociology, <\/em>vol. 66, no. 2, June 200, pp. 227-243. EBSCOhost<\/em>, \u00a0 libdata.lib.ua.edu\/login?url=http:\/\/search-ebscohost-\u00a0\u00a0 com.libdata.lib.ua.edu\/login.aspx?direct=true&AN=4824910&site=eds-live&scope=site.<\/p>\nThis article by Ten Eyck, Toby A. discusses Cajun culture and cuisine and how they produce not only economic but also cultural rewards as well.<\/p>\n
<\/p>\n
“Cajun Culture: An Interview”<\/p>\n
By: Leonard Deutsch and Dave Peyton<\/p>\n
(academic journal, interview)<\/p>\n
Leonard Deustch, author and author Dave Peyton. \u201cCajun Culture: An Interview.\u201d MELUS<\/em>, no. 1, 1979, p. 81. EBSCOhost<\/em>, dol:10.2307\/467522.<\/p>\nRead an interview on the history of the Cajun people in this academic essay. Award winner Dave Peyton for his work on the study of Cajun Culture sits down with Leonard Deustch as they discuss how the Cajuns made is from Acadia to Louisiana and everything they had to deal with.<\/p>\n
<\/p>\n
“Who Saved Jumbalaya?”<\/p>\n
By: Bethany Ewald Bultman<\/p>\n
Bultman, Bethany Ewald. \u201cWho Saved Jambalaya?.\u201d Petits Propos Culinaires<\/em>, no. 80, Mar. 2006, pp. 79-92. EBSCOhost<\/em>, libdata.lib.ua.edu\/login?url=https:\/\/search-ebscohost- com.libdata.lib.ua.edu\/login.aspx?direct=true&db=hjh&AN=21471940&site=eds-live&scope=site.<\/p>\nIf you\u2019re interested in learning some history behind Jambalaya then this is the academic journal for you. Not only do you dive into in the history of the Cajun and Creole people, you also learn about how Jambalaya came into existence.<\/p>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"
Food blog: \u201cClassic Crawfish \u00c9touff\u00e9e.\u201d\u00a0Cajun Crawfish, 2017, www.cajuncrawfish.com\/classic-crawfish-etouffee\/?___store=default. http:\/\/www.cajuncrawfish.com\/classic-crawfish-etouffee\/?___store=default For a food blog full of Cajun Recipes, check out cajuncrawfish.com for more recipes for the cuisine. The recipes are classics of Cajun cuisine and are bound to help produce the most delectable of foods. Cajun Cookbook Wilson, Justin.\u00a0The Justin Wilson #2 Cookbook: Cookin’ Cajun. […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[11,6],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/1162"}],"collection":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":1,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/1162\/revisions"}],"predecessor-version":[{"id":1163,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/1162\/revisions\/1163"}],"wp:attachment":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/media?parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/categories?post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/tags?post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}