![\"\"](\"http:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-content\/uploads\/2018\/04\/Book-1.jpg\")
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Dembi\u0144ska, Maria. Food And Drink In Medieval Poland: Rediscovering A Cuisine of the Past. <\/em>Edited by William Woys Weaver, Translated by Magdalena Thomas, University of Pennsylvania Press, 1999.<\/a><\/p>\n This book will take you back to medieval Poland as well as on a culinary tour of what was considered to\u00a0be Poland\u2019s national cuisine during the Middle Ages. Dembi\u0144ska takes you on a journey\u00a0through the development of Polish cuisine as well as providing historical background in context.\u00a0This book finishes off with some popular medieval Polish recipes to try for yourself if your palate is adventurous enough<\/p>\n <\/p>\n <\/p>\n Zurawski, Joseph W. Polish Chicago: Our History, Our Recipes.<\/em> G Bradley Pub, 2007.<\/a><\/p>\n Much of Poland\u2019s culture stems from areas of the world where Polish immigrants settled. Polish immigrants brought with them not only their customs, but most importantly their cuisine. This book details the life of a Polish immigrant living in Chicago and how they used food to build connections as well as share their cuisine with those in their new home.<\/p>\n <\/p>\n <\/p>\n Zatorska, Beata. Rose Petal Jam: Recipes and Stories From A Summer In Poland.\u00a0<\/em> Beata Zatorska graces us with a memoir from spending a summer in Poland as a child. In her memoir, she recalls her favorite handwritten recipes from her grandmother and the experience of growing up in rural Poland. Zatorski gives her readers a chance to experience those same summers by providing her readers with her favorite recipes given to her by her grandmother.<\/p>\n <\/p>\n <\/p>\n Articles and Essays:<\/strong><\/p>\n Burrell, Kathy. \u201cThe Political and Social Life of Food in Socialist Poland.\u201d Anthropology of East\u00a0<\/em>Europe Review<\/em>, vol. 21, no. 1, 2003, pp. 189-195.<\/a><\/p>\n This scholarly article written by Kathy Burrell explores the importance of food while the Socialist regime occupied Poland. Burrell analyzes what food meant to these people who had a difficult time finding it. She not only explores how food was used to take a political advantage of Poland\u2019s people, but she also discusses how people were able to still celebrate around their favorite dish.<\/p>\n <\/p>\n Culture.PL. \u201cA Foreigner\u2019s Guide to Polish Cuisine.\u201d Culture.PL., <\/em>8 Dec. 2014,<\/a>\u00a0www.culture.pl\/en\/article\/a-foreigners-guide-to-polish-cuisine<\/a>.<\/p>\n This colorful and informative article by Culture.PL<\/em> takes the reader on a journey through Poland\u2019s cuisine. Not only does the article give some background on Polish cuisine, it also gives tips on where one should eat if they are adventurous enough to travel and explore all Poland has to offer. Culture PL preps the inspired traveler, so that they may experience Poland as if they were a native.<\/p>\n <\/p>\n Dumanowski, Jaros\u0142aw. \u201c225 Years of Polish Food History.\u201d Feed.; Jer\u00f3nimo Martins World\u2019s\u00a0<\/em>Magazine, <\/em>June 2017,<\/a>\u00a0https:\/\/feed.jeronimomartins.com\/age\/225-years-polish-food-history<\/a>.<\/p>\n Jaros\u0142aw Dumanowski takes you on a journey through 225 years of the most impertinent part of Polish history, their food. He compares to the ingredients and preparation of the past to the present of Polish cuisine. Dumanowski is a professor at the Nicolaus Copernicus University in Toru\u0144 as well as head of the Culinary Heritage Center there. He also spends extensive amounts of time researching the history and culture of food.<\/p>\n <\/p>\n Cookbook and Blog:<\/strong><\/p>\n Hu<\/a>rning, Anna. Polish Your Kitchen.<\/em> Polish Your Kitchen, 2015,<\/a>\u00a0www.polishyourkitchen.com<\/a>.<\/p>\n Not only is Polish Your Kitchen <\/em>an organization that helps provide medical equipment to Polish hospitals, it also gives you a variety of recipes in any category imaginable. Anna Hurning grew up in Poland in the 80s and 90s and uses this food blog to give us insight not only into the food customs she brought to the United States, but her memories of these customs as well.<\/p>\n <\/p>\n <\/p>\n <\/p>\n This cookbook was compiled by none other than Zuza Zak, a Poland born writer and chef. Polska, New Polish Cooking <\/em>is a cookbook that transforms Polish cooking into the modern age. Although she now lives in London, Zuza Zak wrote this cookbook to not only connect with her homeland but to demolish preconceived notions about Polish cooking. Zak\u2019s book is the culmination of the influence Polish cuisine has left on her life.<\/p>\n <\/p>\n Video:<\/strong><\/p>\n This YouTube <\/em>web series explores the creation of traditional Polish cuisine. The page\u2019s creator, Jacek Marianski, is a native of Poland and spends each episode recreating one traditional Polish dish. Not only does he go through the steps of creating the specific dish, but he also spends time discussing some of the history behind the origin of ingredient use.<\/p>\n \u00a0<\/em><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" The following are sources ranging from books to videos, each giving you the additional insight into the delectable cuisine of Poland. Each source opens the door to this eccentric East European cuisine, so come on in and enjoy all that Polish cuisine has to offer. Books: Dembi\u0144ska, Maria. Food And Drink In Medieval Poland: Rediscovering […]<\/p>\n","protected":false},"author":27,"featured_media":2093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[6,29],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/2092"}],"collection":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/users\/27"}],"replies":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/comments?post=2092"}],"version-history":[{"count":6,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/2092\/revisions"}],"predecessor-version":[{"id":2151,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/2092\/revisions\/2151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/media\/2093"}],"wp:attachment":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/media?parent=2092"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/categories?post=2092"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/tags?post=2092"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-content\/uploads\/2018\/04\/Book-2.jpg\")
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Tabula Books, 2011.<\/a><\/p>\n![\"\"](\"http:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-content\/uploads\/2018\/04\/Cookbook.png\")
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Zak, Zuza. Polska: New Polish Cooking.<\/em> Quadrille Publishing, 2016.<\/a><\/p>\n![\"\"](\"http:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-content\/uploads\/2018\/04\/Video.png\")
Marianski, Jacek. \u201cPolish Cooking.\u201d YouTube, <\/em><\/a>www.youtube.com\/user\/treecooking\/featured<\/a>.<\/p>\n