{"id":2118,"date":"2018-04-30T23:13:53","date_gmt":"2018-04-30T23:13:53","guid":{"rendered":"http:\/\/adhc.lib.ua.edu\/globalfoodways\/?p=2118"},"modified":"2018-04-30T23:51:25","modified_gmt":"2018-04-30T23:51:25","slug":"sizzling-sources","status":"publish","type":"post","link":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/sizzling-sources\/","title":{"rendered":"Sizzling Sources"},"content":{"rendered":"

Video series:<\/strong><\/p>\n

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Jamaica Travel and Culture, 2006<\/a><\/p>\n

In this video created Jamaica Travel and Culture dot com, Tracy demonstrates the process of brewing the key ingredients of Jamaica\u2019s famous, scrumptious jerked chicken. Join Tracy as she exhibits the basting of this smoky and delicate dish, and taste the wonders for yourself of the spicy, elusive cuisine.<\/p>\n

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Cooking resources:<\/strong><\/p>\n

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\u201cCold Weather Grilling: Jamaican Jerk Chicken.\u201d ThermoBlog<\/em>. ThermoWorks. 16 Jan. 2017<\/a><\/p>\n

There\u2019s no need to wait for summer to grill outside. What better way to prepare for the frigid winter than with the heat of the grill barbecuing Jamaican jerked chicken? ThermoBlog reveals the precise measures to take for firing up the grill and throwing down a slab of spiced chicken to accommodate your tasty needs.<\/p>\n

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Roache, Nekisha. From My Mudda\u2019s Kitchen: A Jamaican Cookbook.<\/em> CreateSpace Independent Publishing Platform, 2014.<\/a><\/p>\n

In this cookbook, Nekisha shares the most authentic, delicious Jamaican recipes. Each page of the cookbook outlines the procedures of each famous Jamaican recipe \u2013along with the ingredients \u2013in order to cook the most luscious dishes to share with friends and the family!<\/p>\n

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Popular sources:<\/strong><\/p>\n

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Lauren, Rothman. \u201cJamaica: Learning the Secrets of Authentic Jerk Chicken.\u201d Serious Eats. 2012.<\/a><\/p>\n

Lauren was recently able to join a group of journalists with the opportunity of traveling to Jamaica and sampling all kinds of tasty foods. She also visited coffee and fruit plantations, and was able to learn much about the Jamaican cuisines, including Jamaica\u2019s finest jerked chicken!<\/p>\n

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\u201cThe History of Jamaican Jerk.\u201d Food History<\/em>. The Kitchen Project.<\/a><\/p>\n

What exactly is \u201cjerk\u201d cooking? Well, did you know \u201cjerk\u201d is a Spanish word that comes via the Peruvian word \u201ccharqui?\u201d It\u2019s a word for dried strips of meat like what we call \u201c<\/strong>jerky.\u201d<\/strong> The history behind Jamaica\u2019s most famous cuisine is explained in this article by The Kitchen Project. The history of the culture of Jamaica is fascinating as it leads to the founding of one of the most appetizing cookeries in the Caribbean.<\/p>\n

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\u201cSpicy Jerk Chicken Recipe.\u201d Food That Inspires Me<\/em>. Matthew Eats the World.<\/a><\/p>\n

Matthew was lucky enough to be able to vacation to Jamaica in 2014. Fortunately for him, his hotel did not provide lunch and dinner, so he was forced to try out all the local fare of Jamaica. He states that out of all the amazing food that Jamaica had to offer, he was always hunting down the island for one thing: jerked chicken. Check out Matthew\u2019s story as he recounts his experiences in Jamaica and his encounter with the famous Jamaican cuisine that he came to love.<\/p>\n

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Scholarly materials:<\/strong><\/p>\n

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Moskin, Julia. \u201cJerk Chicken.\u201d New York Times, <\/em>2015.<\/a><\/p>\n

Julia writes step-by-step instructions of how to create a masterpiece of yummy jerked chicken wings. Julia writes that if done right, jerked chicken is one of the greatest barbecuing traditions that rivals even that of Texas brisket and Chinese char siu!<\/p>\n

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Sifton, Sam. \u201cJerk Was Meant to Be Messed With.\u201d New York Times<\/em>, 2015.<\/a><\/p>\n

Sam shares in his article about how the jerk style approach to cooking food adds a unique and desirable taste to all meats across the board! Sam writes of how the jerk sauce is \u201cutterly addictive in its balance of heat and sweet, complexity and purely herbaceous flavor.\u201d Check out this article to see how a man in New York City revolutionized his cooking styles with Jamaican jerk sauce.<\/p>\n

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Raichlen, Steven. Project Smoke<\/em>. Workman Publishing, 2016.<\/a><\/p>\n

In the chapter of his book Project Smoke<\/em>, Steven shares the native Jamaican methods of jerk chicken. Who knew you used berries, leaves, and pimento wood to create the defining flavor of jerk chicken?! Steven displays the cooking approaches that native Jamaicans use to create this astonishing chef-d’oeuvre.<\/p>\n","protected":false},"excerpt":{"rendered":"

Video series: Jamaica Travel and Culture, 2006 In this video created Jamaica Travel and Culture dot com, Tracy demonstrates the process of brewing the key ingredients of Jamaica\u2019s famous, scrumptious jerked chicken. Join Tracy as she exhibits the basting of this smoky and delicate dish, and taste the wonders for yourself of the spicy, elusive […]<\/p>\n","protected":false},"author":28,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[33,4],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/2118"}],"collection":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/comments?post=2118"}],"version-history":[{"count":3,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/2118\/revisions"}],"predecessor-version":[{"id":2157,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/2118\/revisions\/2157"}],"wp:attachment":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/media?parent=2118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/categories?post=2118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/tags?post=2118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}