{"id":3165,"date":"2018-12-14T06:52:35","date_gmt":"2018-12-14T06:52:35","guid":{"rendered":"http:\/\/adhc.lib.ua.edu\/globalfoodways\/?p=3165"},"modified":"2018-12-14T06:54:23","modified_gmt":"2018-12-14T06:54:23","slug":"additional-resources-2","status":"publish","type":"post","link":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/additional-resources-2\/","title":{"rendered":"Additional resources"},"content":{"rendered":"

Bartell, Karen H.\u00a0Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions<\/em>. Hippocrene Books, 2002. https:\/\/www.biblio.com\/book<\/a><\/p>\n

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Karen Bartell creates a cookbook that is divided into seasons and traditional celebrations in Taiwan such as the Lunar New Year, Dragon Boat Festival, Chinese Valentines day and other festivals. She includes a complete menu for each festival and overall one hundred recipes through the book.<\/p>\n

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Erway, Cathy.\u00a0The Food of Taiwan: Recipes from the Beautiful Island<\/em>. Houghton Mifflin Harcourt, 2015. https:\/\/www.amazon.com<\/a><\/p>\n

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Erway provides over one hundred recipes for both street food and home-style dishes. This cookbook also includes shots of Taiwan\u2019s coast, mountains, farms, and the city life to make the book even more enticing to flip through<\/p>\n

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Khoo-Lattimore, Catheryn, et al. “Comparing the Meanings of Food in Different Chinese Societies: The Cases of Taiwan and Malaysia.”\u00a0Journal of Hospitality Marketing & Management<\/em>, no. 8, 2016, p. 954. EBSCOhost<\/em>, https:\/\/search.ebscohost.com\/login<\/p>\n

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Catherine Khoo-Lattimore discusses the difference between the meaning of food in Taiwan and Malaysia. Between the two countries, studies show that Taiwan residences were most interested in the enjoyment of food over the health benefits.<\/p>\n

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Hiufu Wong, Maggie. \u201c40 Of the Best Taiwanese Foods and Drinks.\u201d\u00a0CNN<\/em>, Cable News Network, 27 July 2015, http:\/\/www.cnn.com<\/a><\/p>\n

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Some of the top forty best Taiwanese foods and drinks include braised pork rice, beef noodles, bubble tea, and of course the famous Gua boa otherwise known as a Taiwan style burger. The Gua boa is a steamed bun sandwich, braised pork belly, pickled Chinese cabbage and powdered peanuts for extra sweetness.<\/p>\n

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Huang, Eddie.\u00a0Fresh off the Boat : A Memoir<\/em>. New York: Spiegal & Grau, 2015., 2015. EBSCOhost<\/em>, https:\/\/libdata.lib.ua.edu\/login<\/p>\n

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Eddie Huang is an American chef, restaurateur and food personality. He\u2019s the co-owner of BaoHaus restaurant in East Village of Manhattan. To escape his previous crazy life style, he focused on his passion for food and opened a successful restaurant incorporating Taiwan\/Chinese cuisine.<\/p>\n

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Hui-tun, Chuang. “The Rise of Culinary Tourism and Its Transformation of Food Cultures: The National Cuisine of Taiwan.”\u00a0Copenhagen Journal of Asian Studies<\/em>, vol. 27, no. 2, Dec. 2009, pp. 84-108. EBSCOhost<\/em>, https:\/\/search.ebscohost.com\/login<\/p>\n

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Taiwanese cuisine is an important part of identity practice. Ethnic cuisine restoration is a world wide phenomenon; in the Taiwanese case, it\u2019s unique because their particular food consumption reflects their reconstruction of national identity.<\/p>\n

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Parrish, Ann. “Taiwan.”\u00a0Our World<\/em>, 2013. EBSCOhost<\/em>, https:\/\/search.ebscohost.com\/login<\/p>\n

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The island of Taiwan was discovered by the Portuguese in 1516 and consisted of Dutch, Chinese and Japanese culture. After World War II, the island surrendered to China and became Taiwan in 1947..<\/p>\n

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. The Raw and the Cooked<\/em>. [San Francisco, California, USA]: Kanopy Streaming, 2014., 2014. EBSCOhost, libdata.lib.ua.edu.<\/p>\n

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The Raw and the Cooked is a short film that explores the diverse culture and cuisines of Taiwan., Chef Ladibisse makes a bouillabaisse (traditional fish stew) from inside a tree trunk cooked with heated stones. Another chef makes edible objects such as paper, roses, water bamboo and more.<\/p>\n

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Yu, Kaila. \u201c23 Taiwanese Foods the Rest of the World Should Know and Love<\/em>.\u201d\u00a0August 2017. 10 Ways the International Community Must Help Africa – Matador Network<\/em>, Matador Network, https:\/\/matadornetwork.com\/read<\/a><\/p>\n

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Taiwan is known for their delicious food and street vendors. Some authentic dishes of Kaila\u2019s list include: scallion pancakes, biandang, rice stuff chicken wings, porkballs, soup dumplings and cold noodle salad. Rice, seafood, chicken and pork define most Taiwan cuisines.<\/p>\n

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Bartell, Karen H.\u00a0Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions. Hippocrene Books, 2002. https:\/\/www.biblio.com\/book   Karen Bartell creates a cookbook that is divided into seasons and traditional celebrations in Taiwan such as the Lunar New Year, Dragon Boat Festival, Chinese Valentines day and other festivals. She includes a complete menu for […]<\/p>\n","protected":false},"author":43,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[6,47],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/3165"}],"collection":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/comments?post=3165"}],"version-history":[{"count":3,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/3165\/revisions"}],"predecessor-version":[{"id":3167,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/3165\/revisions\/3167"}],"wp:attachment":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/media?parent=3165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/categories?post=3165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/tags?post=3165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}