{"id":3291,"date":"2018-12-14T16:21:29","date_gmt":"2018-12-14T16:21:29","guid":{"rendered":"http:\/\/adhc.lib.ua.edu\/globalfoodways\/?p=3291"},"modified":"2018-12-14T16:21:29","modified_gmt":"2018-12-14T16:21:29","slug":"references","status":"publish","type":"post","link":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/references\/","title":{"rendered":"References"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\"><b>Scholarly works<\/b><\/span><\/p>\n<p class=\"p1\">Dario de O, Lima-Filho, et al. &#8220;Behavior of the Vegetable Crops Section in Three Types of Food Detail Stores in Campo Grande, Brazil Desempenho Da Se\u00e7\u00e3o De Hortali\u00e7as Em Equipamentos Varejistas De Alimentos.&#8221;\u00a0<i>Horticultura Brasileira<\/i>, Vol 27, Iss 1, Pp 86-90, 2009, p. 86. EBSCOhost.<\/p>\n<p class=\"p2\">This article wrote about a survey conducted concerning how often and where people get their groceries in South Brazil. The results found that most everybody purchases their groceries in an &#8220;open-air market&#8221;. This kind of shopping not only is popular, but also the best place to shop according to the article based on the criterion observed.<\/p>\n<p class=\"p1\">\n<p class=\"p1\">Estima, Camilla C.P., et al. &#8220;Research Article: A Cross-Cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents from S\u00e3o Paulo (Brazil) and Saint Paul\u2013Minneapolis (US).&#8221;\u00a0<i>Journal of Nutrition Education and Behavior<\/i>, vol. 46, 01 Sept. 2014, pp. 370-375. EBSCOhost.<\/p>\n<p class=\"p2\">In this article, the author\u2019s research is conducted to compare diet and nutrition in the US and Brazil. The cities picked to be a part of the research were St Paul- Minneapolis and S\u00e3o Paulo. More specifically, the research was on adolescents.<\/p>\n<p class=\"p1\">\n<p class=\"p1\">Indira Maria Estolano, Macedo, et al. &#8220;Entomophagy in Different Food Cultures | Entomofagia Em Diferentes Culturas Alimentares.&#8221;\u00a0<i>Revista Geama<\/i>, Vol 3, Iss 2, Pp 58-62 (2017), no. 2, 2017, p. 58. EBSCOhost.<\/p>\n<p class=\"p2\">This article looked interesting because it studied the nutritional value of eating bugs in certain cultures. It studies countries all over the world, but a big region that holds this practice to higher importance is Brazil.<\/p>\n<p class=\"p1\">\n<p class=\"p1\"><span class=\"s1\"><b>Popular works<\/b><\/span><\/p>\n<p class=\"p3\">Balston, Catherine. &#8220;Top 10 foods to try in Brazil.&#8221; <a href=\"https:\/\/www.bbcgoodfood.com\/howto\/guide\/top-10-foods-try-brazil\"><span class=\"s1\"><i>Good Food<\/i><\/span><\/a>, Accessed 3 Sept. 2018.<\/p>\n<p class=\"p4\">This article was written by a travel writer. It is a pretty basic popular source that describes the &#8220;best&#8221; foods in Brazil. It&#8217;s a top ten list.<\/p>\n<p class=\"p5\">Huber, Bridget. &#8220;Welcome to Brazil, Where a Food Revolution is Changing the Way People Eat.&#8221; <a href=\"http:\/\/www.thenation.com\/article\/slow-food-nation-2\/\"><span class=\"s1\">The Nation<\/span><\/a>, 28 July 2016. Accessed 3 Sept. 2018.<\/p>\n<p class=\"p4\">This article is about school children and the way they eat regarding school lunch programs. No matter what the socio-economic status of the children at school, Brazil has a program that provides kids with lunch for free. It goes more into detail about this program in the article.<\/p>\n<p class=\"p5\">McPhee, Rosana. &#8220;Brazilian food and customs.&#8221; <a href=\"http:\/\/thefoodiebugle.com\/article\/cooks\/brazilian-food-and-customs.\"><span class=\"s1\">The Foodie Bugle Journal<\/span><\/a>, 15 May 2011, Accessed 3 Sept. 2018.<\/p>\n<p class=\"p6\">This article is a basic comprehensive knowledge on the historical food culture in Brazil. It also describes types of dishes by region.<\/p>\n<p class=\"p1\"><span class=\"s1\"><b>Cookbooks<\/b><\/span><\/p>\n<p class=\"p7\">Schwartz, Leticia Moreinos. <i>The Brazilian Kitchen: 100 Classic and Creative recipes for the Home Cook<\/i>. <a href=\"https:\/\/www.amazon.com\/Brazilian-Kitchen-Classic-Creat\"><span class=\"s1\">Amazon description<\/span><\/a>. Accessed 3 Sept. 2018.<\/p>\n<p class=\"p4\">This cookbook was written by a chef who is from Rio. The foods she ate in Brazil were certainly not the same stuff that New York has to offer and so she decided to bring home to the US.<\/p>\n<p class=\"p8\">\n<p class=\"p1\">Caregnato, Evandro. <a href=\"https:\/\/www.amazon.com\/Churrasco-Grilling-Brazilian-Evandro-Caregnato\/dp\/1423640683\"><span class=\"s1\"><i>Churrasco: Grilling the Brazilian Way<\/i><\/span><\/a>. Accessed 3 Sept. 2018.<\/p>\n<p class=\"p3\">This cookbook looked interesting because it focuses on the specifics of Brazilian Grilling. The process of grilling meats is called Churrasco and apparently there are a lot of different ways of doing it, well at least enough to warrant a whole cookbook.<\/p>\n<p class=\"p1\"><span class=\"s1\"><b>TV shows etc.<\/b><\/span><\/p>\n<p class=\"p3\">\u201c<a href=\"https:\/\/www.netflix.com\/watch\/80018862?trackId=14277283&amp;tctx=0%2C7%2Ced627df4-9435-4450-81fb-43c01a333ad4-27527589%2C%2C\"><span class=\"s1\">Brazil<\/span><\/a>.\u201d <i>Anthony Bourdain: Parts Unknown<\/i>, season 3, episode 8, CNN, 8, June\u00a02014. Netflix,<\/p>\n<p class=\"p4\">This episode of Parts Unknown, Anthony Bourdain goes to brazil, specifically Bahia. Bahia is referred to as the &#8220;African heart of Brazil.\u201d<span class=\"Apple-converted-space\">\u00a0 <\/span>He checks out different things besides the food though, such as: dance, martial arts, and neighborhoods.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scholarly works Dario de O, Lima-Filho, et al. &#8220;Behavior of the Vegetable Crops Section in Three Types of Food Detail Stores in Campo Grande, Brazil Desempenho Da Se\u00e7\u00e3o De Hortali\u00e7as Em Equipamentos Varejistas De Alimentos.&#8221;\u00a0Horticultura Brasileira, Vol 27, Iss 1, Pp 86-90, 2009, p. 86. EBSCOhost. This article wrote about a survey conducted concerning how [&hellip;]<\/p>\n","protected":false},"author":49,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[37,6],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/3291"}],"collection":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/users\/49"}],"replies":[{"embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/comments?post=3291"}],"version-history":[{"count":2,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/3291\/revisions"}],"predecessor-version":[{"id":3293,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/posts\/3291\/revisions\/3293"}],"wp:attachment":[{"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/media?parent=3291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/categories?post=3291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/adhc.lib.ua.edu\/globalfoodways\/wp-json\/wp\/v2\/tags?post=3291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}