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By Elyssa Madden • December 15, 2017
Downton Abbey and a Culinary Traveology: Histories of Anglo-Indian Imperial Cooking
Ferguson, Niall. Empire: How Britain Made the Modern World. Penguin Books, 2004
ANOTHER ANGLO-INDIAN CUISINE: THE COUSINS OF CURRY, FEATURING ‘A FEW NICE PIES’.
geobeats. “Travel London, UK – Indian Cuisine in England.” YouTube, YouTube, 2 May 2010
Grose, Thomas K. “Indian Food Curries Less Favor in the U.K.” U.S. News, 14 Dec. 2016, 11:42 a.m.
Jahangir, Rumeana. “How Britain got the hots for curry.” BBC News, BBC, 26 Nov. 2009
Sodha, Meera. Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen. 2014.