From Dust to Delicacies, Modern Swedish Cookbook by Anna Olsson Coombs
Modern Swedish Cookbook by Anna Olsson Coombs Has the sound of rattling while riding on an elevator ever comforted you? Yeah, me either. Read More
Reading and Research Guide for Swedish Cuisine
Scholarly Articles on Swedish Cusine No Author. “Chapter 4: Sweden’s People and Culture.” Sweden, Jan. 2005, pp. 40-47. This scholarly article gives insight… Read More
More Smörgåsbord, Please
Hundreds of years ago, the Swedes were in the midst of cooking large, scrumptious meals that covered a variety of food types. These meals consisted… Read More
Interview with Stockholm Food Tour Guide
“It’s a way for family and friends to come together, sing and get very very full and very very drunk” said Måns Sandring, director of… Read More
Swedish Butter Cookies
Curiously flipping through a Swedish cookbook full of traditional dishes, I was amazed at the horizons that were at my fingertips. Inquisitively, I kept flipping… Read More