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Downton Abbey and a Culinary Traveology: Histories of Anglo-Indian Imperial Cooking Ferguson, Niall. Empire: How Britain Made the Modern World. Penguin Books, 2004 ANOTHER ANGLO-INDIAN CUISINE: THE COUSINS OF CURRY, FEATURING ‘A FEW NICE PIES’. geobeats. “Travel London, UK – Indian Cuisine in England.” YouTube, YouTube, 2… Read More
Cultural Influences on British Cuisine through Colonization
The question of “What is British cuisine?” has changed multiple times throughout the years. Both the country and the cuisine have become hubs for diversity, inclusion, and the mixing of cultural differences. What started as the British Empire’s search for new ingredients led to the introduction of new tastes, flavors,… Read More