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Interview with Celeste Gordon
The interviewee in this interview in Jamaican Chef Celeste Gordon, who is the author of several cooking blogs and is a worker for NyamJam Festival in Jamaica –a festival that celebrates authentic Jamaican spirit, culture, and cuisine. Gordon is a profound cook and famous for her notable for her cooking… Read More
Jamaica’s Jewel
The famous jerk method of cooking has been native to the Caribbean island of Jamaica for centuries. Traditional Jamaican jerk was a method of cooking pork, however, today, chicken, seafood, beef, and other meats can be seasoned in this fashion as well. The jerk cooking method consists of spice rubs,… Read More