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Global Foodways

This site is the work of Lauren Cardon’s students in EN 455: Advance Studies in Writing. The theme of the course was Global Foodways. Each student chose a regional, national, or cultural cuisine to research for the entire semester. Their projects included oral histories, landscape analyses, informational overviews, recipe blogs, restaurant reviews, food memories, and literature reviews. The best part of this class? Getting to sample all the cuisines!  

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